"Use What You Have" Super-Easy Chicken Fried Rice

Yummy Fried Rice

This recipe is so good and so easy. It's also a good way to use up veggies or meat that are about to go out of date. It is super versatile, this could easily be shrimp, beef or vegetable fried rice and you can use anything you like =)

You need:

Brown rice (I use Success Boil-In-Bag)
1 boneless skinless chicken breast cut into bite size pieces
Veggies! (I used carrots, frozen shelled soybeans, frozen green beans and onions)
1/2 teaspoon minced garlic
1 tablespoon Spike seasoning
3 tablespoons soy sauce (or more if desired)
1 egg
Olive oil
Salt and pepper

Boil water and begin cooking rice.

Coat large skillet with olive oil and set on medium heat.

Place chicken and minced garlic in skillet and season with salt, pepper and Spike seasoning. Sauté until fully cooked.

After chicken is fully cooked, put all veggies (1 1/2-2 cups worth) into skillet and set steam for 5-10 minutes or until vegetables are tender.

When rice has finished cooking, transfer into skillet and incorporate with vegetables and chicken. Turn burner up to medium high heat.

Make a hole in the center of the rice, chicken and vegetable mix large enough for an egg.

Crack egg into hole and immediately begin stirring vigorously (should look like scrambled eggs).

As egg begins to cook but is not solid, mix with the rice, chicken and vegetable mixture. Stir until egg coats the rice and is fully cooked.

Add soy sauce and stir to coat.

Add salt, pepper and additional Spike seasoning to taste.

Enjoy!